wpe7.jpg (10556 bytes) Whole Wheat Mixes

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NEW PRODUCTS

Light Whole Wheat Pancake Mix - Makes delightful tasty light pancakes

Made with 100% Light Whole Wheat Flour (Hard White Wheat)

Add water, eggs and oil

1lb 9oz $4.00 Makes 36 Pancakes Resealable foil pouch 10/Case - Discount $38.00 Makes a great gift
5lb 3oz $9.00 Makes 120 Pancakes Plastic lined paper bag

Larger bags available by special order

Whole Wheat Pancke Mix Made with ORGANIC Wheat - Hearty whole wheat taste

Made with organic traditional whole wheat flour (Hard Red Wheat)

Add water, eggs and oil

1lb 9oz $4.50 Makes 36 Pancakes Resealable foil pouch 10/Case - Discount $42.00 Makes a great gift
5lb 3oz $10.00 Makes 120 Pancakes Plastic lined paper bag

Larger bags available by special order

Sample back label with instructions and ingredients

Whole Wheat Pancake Mix

Made with Organic Whole Wheat Flour

Mixing Instructions:
Number of Mix Mix Water Oil Eggs
4" Pancakes (Cups) (Lbs) (Cups) (TBSP)
6  3/4  1/4  5/8  1/2 1
12 1 1/2  1/2 1 1/4 1 1
24

3

1 2 1/2 2 2
36 4 1/2 1lb 9oz 3 3/4 3 3
Directions:
Preheat griddle to 350 degrees. In a mixing bowl, beat eggs, 
add water and oil.  Mix together.  Add dry pancake mix until  
well moistened.  Let batter stand for 5 minutes.
Add additional water to desired consistency if necessary.
Pour batter on greased griddle. Cook until golden brown
and serve with butter and your favorite syrup.
(Unused batter may be stored in the refrigerator for later use.)

 

Ingredients:
Fresh Ground ORGANIC Whole Wheat Flour, brown sugar (sugar, invert sugar, 
cane molasses), nonfat dry milk, powdered buttermilk, powdered honey 
(honey powder, fructose, modified corn starch), aluminum free baking powder  
(sodium acid pyrophosphate, sodium bicarbonate, cornstarch and monocalcium  
phosphate), salt.  (Contains Wheat and Milk)
 

 

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